Infinite shortbread, December 2008When you have a moment, find a shortbread cookie like the ones I baked this morning, a warm quiet spot to rest, and enjoy that cookie. Don't rush. Notice it. Butter that comforts and softens. Just sweet enough to make your tongue sigh. A fine powder to rub between your fingers. As it melts in your mouth, think about the people involved in making that cookie. The farmer who raised the wheat, the miller who ground the flour, the truckers who hauled, the clerks who stocked, the advertisers who heralded, the makers of the Frigidaires that allow us to store butter safely, and the hands that mixed the ingredients, cut out the shapes, and placed the cookie on a rack to cool. This is a short list. The real one is vast. So broad, it approaches infinite.
These thoughts bring in me a sense of peace. It's hard to explain, but it makes me feel like I am never really alone. And now I offer this feeling to you because it's not mine to hold.
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